Describe your experience with preparing of all aspects of a therapeutic diets (i.e. diabetic, salt-free, low cholesterol, etc.).
In your view, what is the most important aspect of preparing a healthy meal to meet dietary needs of patients?
As our cook you will help management with food cost planning. Have you ever allocated financial resources to accomplish a long-range goal? Give an example.
Tell me a bit more about your background with cooking dishes from scratch and working with fresh ingredients?
How do you ensure success when cooking in a Care Home
How often do you have meetings with others as a Assisted Living Cook?
All of our cooks must pass a criminal background check, physical and a drug screen. Will you be able to meet this requirement?
What types of menus have you written? Tell me about one of these menus.
Give me an example of a good decision you made recently as a Assisted Living Cook.
How many hours of overtime have you worked in the past two months (or other recent period)? Tell me about some of the situations that led to the overtime as a Care Home Cook.
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