Be sure to check out more Operations interview questions.
Describe your experience with managing a great team that includes porters, setup crews and servers.
How do you avoid mistakes when overseeing all social and business events?
What do you find most challenging when interacting with highprofile clients and guests. Why?
What do you know about manage a cutting edge beverage program?
In your view, what is the most important aspect of representing the food and hospitality of a high end restaurant? Why?
Tell me a bit more about your background with looking at catering operations and current catering trends.
Networking is a term applied to interactions with people outside of formal work groups. Can you describe an experience you’ve had in building or maintaining networks as a Catering Operations.
What are your goals for yourself for the next 1 years?
What procedures do you use to organize information in your work area? Tell me about a time when the procedures worked. When they didn’t work.
What work-related accidents or “near misses” have you had as a Catering Operations?
What qualities do you think make a great Catering Operations?
Describe a time when you learned something complex in a short period of time as a Catering Operations.
the confidence of others. what did you do?
Are there any procedures that you find helpful for keeping track of things that require your attention? Give some examples of how you’ve used them.
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