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Restaurant Server (Mexican Cuisine) Sample Job Interview Questions

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Restaurant Server (Mexican Cuisine) Sample Job Interview Questions

 

Here are sample Restaurant Server (Mexican Cuisine) job interview questions designed specifically for the Restaurant Serving career field.

Be sure to check out more sample Restaurant Server job interview questions and answers.

 

what interests you most about this job as a Restaurant Server (Mexican Cuisine)?

Tell me about a new idea you recently implemented as a Restaurant Server (Mexican Cuisine). What approach did you take to gain your employees’ acceptance?

What is your knowledge on each of the following: Chile appreciation, identification and uses, Guacamole, Salsas, Tortilla soup, Nopal cactus salad, Ceviche, Tamales, Mole dishes, Dessert flan, Margarita concocting

Have you had an opportunity to generate a novel solution to a problem? What happened? Where/How did you initially come up with the idea?

Have you ever had to ‘go the extra mile” to satisfy a customer? Tell me what you did.

What is your experience with making guacamole, beans and quesadillas.

How have you decided on performance goals for your subordinates as a Restaurant Server (Mexican Cuisine)? What did you do to establish these goals? Give a recent example.

What do you like best about a leadership position as a Restaurant Server (Mexican Cuisine)? Why?

How would you describe the difference between Tex Mex and Mexican?

To what extent do you format the reports and letters you type as a Restaurant Server (Mexican Cuisine)?

How many kinds of margaritas, martinis, sangrias can you make?

What did you consider when setting up your class schedule?