Here are sample Restaurant Server (Mexican Cuisine) job interview questions designed specifically for the Restaurant Serving career field.
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what interests you most about this job as a Restaurant Server (Mexican Cuisine)?
Tell me about a new idea you recently implemented as a Restaurant Server (Mexican Cuisine). What approach did you take to gain your employees’ acceptance?
What is your knowledge on each of the following: Chile appreciation, identification and uses, Guacamole, Salsas, Tortilla soup, Nopal cactus salad, Ceviche, Tamales, Mole dishes, Dessert flan, Margarita concocting
Have you had an opportunity to generate a novel solution to a problem? What happened? Where/How did you initially come up with the idea?
Have you ever had to ‘go the extra mile” to satisfy a customer? Tell me what you did.
What is your experience with making guacamole, beans and quesadillas.
How have you decided on performance goals for your subordinates as a Restaurant Server (Mexican Cuisine)? What did you do to establish these goals? Give a recent example.
What do you like best about a leadership position as a Restaurant Server (Mexican Cuisine)? Why?
How would you describe the difference between Tex Mex and Mexican?
To what extent do you format the reports and letters you type as a Restaurant Server (Mexican Cuisine)?
How many kinds of margaritas, martinis, sangrias can you make?
What did you consider when setting up your class schedule?
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